Yellow Soya Beans Grade #2 GMO Standard Export Quality fit for Human Consumption
Moisture: 13.5% Maximum Max Splits: 20%
Protein: 35% basis, 34% minimum Max Colour: 2%
Oil Content: 18.5% basis, 18.0% minimum No Husks
Total Damaged Kernels: 3% Max Heat damaged kernels: 0.50% maximum
Foreign Matter: 2% Max
Phytosanitary Requirements will certified by a first class independent International Surveyor at loading ports based on load port samples and analysis.
Loading Port in Brazil. Inspection costs for account of the seller.
Delivery of the goods will be in 12 consecutive months and one day.